Open Post
Last night was the Art of Hospitality Workshop featuring Taylor and Leeann Mason founders and owners of Ma(i)son. Let me tell you, what an inspiration these guys were. Wow. My concept of hospitality was challenged, deepened, and forever changed. As Taylor said, true hospitality is a little intangible and can be hard to nail down. […]
Open Post
She pulled out her dining room table, strung up some lights, and hosted in her backyard. Anna made it so lovely. It was all fall comfort foods…things such as chili, squash soup, corn bread, and apple crisp. The air was cold, but with blankets it was just about right. We talked about how we met […]
Open Post
Do you make jam? If so, why? To me, making jam is not so much about the jam in the freezer….it is more how is makes me feel to use my hands to put away a bit of summertime….it just feels good. Karen makes wonderful jam…today she is telling us a bit about it. Life […]
Open Post
Fall can be enjoyed more fully when in community. A campfire, a trail hike, an apple picking, a crisp night pierced by those brilliant diamond stars were made for an audience of more than one. And so for us at the studio when we think of fall food, we think of togetherness. Since some dishes […]
Open Post
Fall is the perfect time of the year for a party…something about the cooler temps and new boots that just makes us feel like going out and about and celebrating. A lot goes into planning a great party. Being intentional about the details truly makes a difference. Today we are going to share with you […]
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